UPDATING OCCASIONALLY (FOR NOW)

3 thoughts on “534 – Compliments To The Cook

  1. Of course, the sleezer gave them expired food XD

  2. Chuck acknowledged that the bucket “survival food” was old, with the potential of being bad, but admitting it still had the potential for being good! 🤣
    Con in Pasadena? I had to check, Cali, not TX, tho they have smaller shows at the college, I figured not likely, as Pasadena/Deer Park is in the news again, for all the wrong reasons (again), after an SUV crashed into a LNG pipeline, turning it into a blowtorch.

  3. Dangit! I *know* I put in my name and info!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

 

534 – Compliments To The Cook

[EDIT: Dawn is nursing a sprained wrist so we'll be pushing back a week. Hopefully join us for a new page on Oct. 9th]

Hearkening back to the events of page 269!

Meanwhile, this weekend we're bringing Zombie Ranch to the wide-open spaces. Comparatively. The trade volumes will be among our offerings at the annual Pasadena ARTWalk at Booth #32 in the shady lanes of Green Street.

May be an image of 1 person and text

 

Happy Halloween!

When this posts it’ll be Halloween time here in the States. An interesting Holiday, Halloween. Uncelebrated in any official sense, and yet possibly because it’s not tied to any widely observed religion here, the modern version is possibly the most unabashedly commercial of all and thus quintessentially American in its nature. Where Thanksgiving and Christmas bring expectations of travel and family gatherings and gifting, Halloween offers an enticing combo of none of the obligations with all of the consumption. But enough of that. Enjoy the day, and enjoy a video of a horse made up as a skeleton (which came to me by way of a horse veterinarian friend, so don’t worry, I’m pretty confident whatever methods were used are non-harmful):